Seasoning, also known as seasoning, refers to the ingredients of food that are used to add small amounts to other foods to improve the taste. Some seasonings are used as staple food or staple food for other purposes. For example, onions can also be the main vegetable ingredients such as French onion soup.
The active ingredient is simple chemicals: salt, sugar, MSG, white vinegar.
Single plant ingredients, dried: pepper, pepper, ginger, pepper, star anise, clove, bay leaf, cinnamon, cinnamon, tangerine peel, cumin, lemon leaves, mint, vanilla, cardamom, Rosemary, lavender, sage, saffron, sassafras, licorice, perilla, sesame, sesame oil, sesame, poppyseed, mustard, rehmannia, dogwood, Tamarind, rose perfume, pomegranate ,lemongrass.
Mostly from the source, plants are directly or indirectly derived from plants, and a few are animal ingredients (such as dried bonito used in Japanese miso soup) or synthetic ingredients (such as MSG).
From the seasoning added by the taste of the sub-acid, sweet, bitter, spicy, salty, fresh, hemp. The added aroma sweet, spicy, mint, fruity and so on. In ancient times, natural seasonings (such as salt, soybean oil, sugar and star anise) are mostly used in ancient times. Nowadays, people mostly use compound seasoning materials (MSG, chicken essence and chicken powder), mostly natural flavors extracted by high-tech material