Home > Exhibition > Content

Salty taste is one of the earliest chemical sensations of evolution

- Feb 02, 2018 -

The level of salty is generally determined by the anion, the cation is an additional taste, such as sodium bitter taste of potassium, potassium and ammonium ions have a bitter taste, calcium has an unpleasant astringent taste, the strongest bitter magnesium ions. Chloride is the main source of saltiness. Salty organic salts, also dominated by anions, such as sodium malate, sodium gluconate, etc. only weak saltiness. Salty taste is one of the earliest chemical sensations of evolution. There is a universal love for salt and water, suggesting that one also retains the instinct to physiologically regulate the demand for salt and water. The receptors of salty, bitter, and acid are composed of phospholipids with different properties respectively. The ions of different physicochemical properties will be selected to bind with different phospholipid receptors. There are many organic acids, such as - hydroxy acid salts are sweet, glutamate umami, because of this salt in the selective competitive adsorption between the receptors, masking only a small proportion of salty . With the concentration of salty aqueous solution changes, its taste will change

Product vacuum dry powder, microwave dry powder, spray-dried powder, mixing powder, paste, emulsion liquid and reconcile several major categories of liquids, as well as a small amount of hot air drying, puffing and drying of other forms of products. Production process mainly uses thermal reaction, lipase, protein hydrolysis, meat fermentation and fat oxidation process, the product is suitable for meat products, rice noodles products, snack foods, condiments and other industries flavor adjustment

Related Industry Knowledge

Related Products

  • Banana Flavor
  • Meat Flavor Improver
  • Oriental Magic Powder<br/> Seasoning Flavor
  • Seasoning Powder Beef Flavor Bouillon Cube
  • Seasoning Powder Tomato Flavor for Snacks Puffed Food
  • Seasoning Powder Chicken Flavor for Snacks Puffed Food