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The Active Ingredient Capsaicin Is An Antioxidant

- Feb 02, 2018 -

Paprika is red or reddish yellow, oily and even powder. It is a mixture of red pepper, yellow pepper, chilli seed and some chili peppers. It has the peppery nature of spice and sneezes. Authentic should be smashed out with mortar, you can also use dried peppers, sun exposure in the sun or use the slow fire in the pot after tumbled into powder.

1. Antipyretic analgesic: pepper Xin Wen, can reduce body temperature by sweating, and relieve muscle pain, it has a strong antipyretic analgesic effect

2. Prevention of cancer: Capsaicin is the active ingredient Capsaicin is an antioxidant, which can prevent the metabolism of cells, thereby terminating the cancerous process of tissue and reduce the incidence of cancer cells

3. Increase appetite to help digestion: Pepper strong spicy taste can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, to help digestion

4. lipid-lowering diet: Capsaicin contained in pepper, can promote fat metabolism, prevent the accumulation of body fat, lipid-lowering diet is conducive to disease prevention.

Chili temperature, spicy, a small poison, into the spleen, stomach

Indications indigestion, cold stomach pain, rheumatism, psoas muscle pain and other illnesses.


1. Excessive consumption of endanger human health: Because too much capsaicin will stimulate the gastrointestinal mucosa, causing stomach pain, diarrhea and anal burning sting, induce gastrointestinal diseases, prompting bleeding hemorrhoids, therefore, who suffer from esophagitis, Gastroenteritis, gastric ulcer and hemorrhoids and other diseases should eat or avoid eating chili

2. Pepper is Daxin hot products, suffering from fiery illness or Yin Huo-wang, hypertension, tuberculosis should also Shensi.

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