Brief Introduction
Chocolate Flavor for Bakery Ice Cream Beverage Candy
Application
Enhance the Food’s Natural Flavor
* Various production quality will meet different demand *
* High temperature resistant *
* Small amount will get high effect *
* Safe, nontoxic and widely-used aromatic food additive *
Be used for bakery,biscuits,drinks,snack,ice cream,dairy and etc.
Usage: add directly to ingredients and stir well
Dosage: 0.05-0.3% or choose the best quantity by test
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