Brief Introduction

Chocolate Flavor for Bakery Ice Cream Beverage Candy

White Powder & Liquid

Application

Enhance the Food’s Natural Flavor

Features

* Various production quality will meet different demand * 
* High temperature resistant *  
* Small amount will get high effect *  
* Safe, nontoxic and widely-used aromatic food additive *  

Application

Be used for bakery,biscuits,drinks,snack,ice cream,dairy and etc.
Usage: add directly to ingredients and stir well
Dosage: 0.05-0.3% or choose the best quantity by test